40+ recipes of delicious kebabs from different fish
Food
for your health
Looking for great fish
shish kebab recipes?
You will find them in this cookbook.
If you have planned a
picnic and are now thinking about how to make fish shish kebab, what fish to
choose for it best, how to cook shish kebab from fish on coals using the right
technology, read the recipes below, and the fish shish kebab will be fully
prepared for you. You will know how to make shish kebab from fish in dozens of
different ways and will please yourself and your guests with really delicious
dishes.
Fish cooked on fire will be a great alternative
to other products.
Firstly, they are light enough and do not
overload the stomach, so you will feel great without an unpleasant weight in
the stomach, such as after a kebab.
Secondly, in foods cooked on the grill, the maximum
amount of useful substances is preserved.
Thirdly, whatever they say, but warm food is
indispensable for our body, so a dish directly from the grill will help you to
get enough and stay healthy.
However, nutritionists say that you need to eat
fish at least twice a week because phosphorus in its composition has a positive
effect on the brain and the body as a whole. If you already turn back on boiled
fish and you do not want to fry it in oil then take out the grill - it will
give your favorite fish an incredibly new taste.
Introduction
Looking
for great fish shish kebab recipes? You will find them below, right below this
text. If you have planned a picnic and are now thinking about how to pickle
fish shish kebab, what fish to choose for it best, how to cook shish kebab from
fish on coals using the right technology, read the recipes below, and the fish
shish kebab will be fully prepared for you. You will know how to make shish
kebab from fish in dozens of different ways and will please yourself and your guests
with really delicious dishes.
Fish
cooked on fire will be a great alternative to other products.
Firstly,
they are light enough and do not overload the stomach, so you will feel great
without an unpleasant weight in the stomach, such as after a kebab.
Secondly,
in foods cooked on the grill, the maximum amount of useful substances is
preserved.
Thirdly,
whatever they say, but warm food is indispensable for our body, so a dish
directly from the grill will help you to get enough and stay healthy.
However,
nutritionists say that you need to eat fish at least twice a week because
phosphorus in its composition has a positive effect on the brain and the body
as a whole. If you already turn back on boiled fish, and you do not want to fry
it in oil then take out the grill - it will give your favorite fish an
incredibly new taste.
Table
of Contents
Shish kebab from chum salmon
Ingredients:
500 g chum salmon
(fillets)
1 pc bell pepper
4 pc onion
1/2 pc lemon
2 tsp soy sauce
2 tsp seasoning for fish
2 tbsp olive oil
Salt to taste
Servings: 6-7
Directions:
Prepare the necessary
ingredients. Vegetables wash.
For marinade: mix soy
sauce, lemon juice, and zest, salt, seasoning for fish, chopped onion and
butter.
Fish is cleaned from bones
and skins, cut into small pieces.
Pepper we cut by squares,
and onions - ringlets.
Pour in the fish of
marinade, mix thoroughly and put in the fridge for 1 hour.
Preheat the oven to 220
degrees. Put the fish on wooden skewers, alternating it with onions and
peppers. We put shish kebabs on a baking sheet and cook in the oven for 25
minutes before a beautiful ruddy crust.
We serve shish kebab with
greens and vegetables, watering sauce
Skewers of fish with cherry tomatoes
Ingredients:
450 g swordfish without
skin
450 g salmon
24 pc cherry tomatoes
1 glass fresh basil
1 pc clove garlic
Salt and pepper to taste
Servings: 4
Directions:
Heat the grill to a high
temperature. Cut fish-sword and salmon into 24 pieces (about 3.5 cm), put on 8
skewers, alternating fish with cherry tomatoes.
In a blender, mix e basil,
olive oil and garlic until a homogeneous mass is obtained.
Add salt and pepper.
Divide the mixture in half.
Lubricate the shish kebabs
with half the mixture of basil, season with salt and pepper. Fry the shish
kebabs on the grill for 6 to 10 minutes, turn over from time to time. Lubricate
the shish kebabs with the remaining mixture of basil. Serve immediately.
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